WHAT’S FOR BREAKFAST?
Porridge, gruel, mush, pottage, grits, polenta and hasty pudding, what are they and how are they different? Come visit the kitchen at Polk Birthplace where we will explore these dishes, their differences and similarities, talk about their history and make a couple to compare. As usual, we can’t share the food but will be glad to answer any questions Receipts for the demo will come from the following books ;
Porridge, gruel, mush, pottage, grits, polenta and hasty pudding, what are they and how are they different? Come visit the kitchen at Polk Birthplace where we will explore these dishes, their differences and similarities, talk about their history and make a couple to compare. As usual, we can’t share the food but will be glad to answer any questions Receipts for the demo will come from the following books ;
Suggested donation $5/adult, $2/seniors and children
(Historic foods are not for public consumption but for educational demonstrations.)
(Historic foods are not for public consumption but for educational demonstrations.)