Historic References to Cider in "Old Southern Apples"
Historic References to Cider in Lee Calhoun's book, Old Southern Apples
Apple Variety |
Quote |
Abram |
“useful for cider” |
American Golden Russet |
“high sugar content” |
Arkansas Black |
“sprightly subacid” |
Black Limbertwig |
“apples prized for cider” |
Buckingham |
“useful for cider” |
Calvin |
“mainly used as a brandy apple” |
Cain |
“The Cain apple was used because it was so juicy.” |
Cannon Pearmain |
“excellent for…cider” |
Carolina Red June |
“makes a good early cider” |
Critt |
“a sour apple good for jelly and vinegar” |
Durham |
“flesh firm, crisp acid” |
Fallawater |
“The Fallawater was used also.” |
Fameuse |
“high-quality dessert, cooking and cider apple” |
Gilpin |
“Warder (1867) remarks on the richness of its juice” |
Gravenstein |
“fruit that is good for fresh eating, cider” |
Grimes Golden |
“excellent for cider, which ferments to 9 percent alcohol” |
Harris |
“crisp, juicy, acid to subacid” |
Harrison |
“an old cider apple” |
Hewes Crab |
“ slightly astringent…holds its carbonic acid.” “most celebrated cider apple” |
Honey Sweet (Honey Cider) |
“good dessert and cider apple” |
Ingram |
“excellent for cider” |
Joe Little |
“flesh soft, juicy, brisk subacid” |
King David |
“apple good for cider…” |
King Tom |
“spicy, subacid flavor” |
Leather Coat |
“flesh mildly acid” |
Longfield |
“flesh crisp, briskly subacid” |
Mary Reid |
“flesh…crisp, juicy, briskly subacid” |
Mattamuskeet |
“flesh…juicy, slightly acid” |
Milam |
“Seldon Lam would press the Milams into cider.” “crisp, juicy, …subacid” |
Mother |
“excellent for…cider” |
Myers’ Royal Limbertwig |
“Herbert Myers says it makes the best cider he has ever tasted.” |
Newtown Pippin |
“a clear high-quality cider” |
Park’s Pippin |
“suitable for…cider” |
Phifer |
“flesh acid” |
Potomac |
“flesh firm, tart” |
Roxbury Russets |
“often used for making cider” |
Shell |
“culls were used for making…cider” |
Smith’s Cider |
“juicy, crisp, mild subacid” |
Snuff |
“flesh firm, crisp, acid” |
Sour June |
“flesh crisp, juicy, acid” |
Tolman Sweet |
“a good cider apple because its juice has a high specific gravity” |
Vandevere |
“high quality cider” |
Winesap |
“Southern cider apple” “the most favorite cider fruit in West Jersey” |
Winter Jon |
“excellent for cider and jelly” |
Yates |
“Southern cider apple” “The juicy apples make excellent winter cider.” |
Yellow Bellflower |
“The fruit is excellent for…cider” |